Macadamia Ricotta

Cook Time:

After overnight soak nuts, is a 10 minutes preparation

Serves:

9 oz

About the Recipe

Macadamia ricotta is a creamy, fine-grained, fluffy, and fresh tasting. Use it in all your recipes in place of dairy-based ricotta.

2 Cup Raw Macadamia nuts

3 Tbsp Nutritional Yeast

4 fl oz Water

4 tsp Lemon juice

1 tsp Sea Salt

Step 1

Soak nuts overnight coverd and in the refrigerator.

Step 2

Next day combine all of the ingredients in a high-speed blender or food processor and process until a smooth ball forms.

Step 3

Store in an airtight container.