Cashew Creamy Crema

Cook Time:

10 minutes

Serves:

6 oz

About the Recipe

The cashew cream has the right texture that a regular cream doesn't feel like. And, like dairy cream, it adds a source of fat and richness to the recipes in which it is used.

Ingredients

1/2 cup Raw Cashews

!/2 clove Garlic

1 Tbsp Lime juice

2 Tbsp Lemon juice

3 oz Water

To taste Sea Salt

To taste Black pepper

Preparation

Step 1

Soak cashews overnight at room temperature, covered.

Step 2

Drain, and transfer to blender.

Step 3

Add all other ingredients and puree until smooth.

Step 4

Adjust seasonings to taste.

Step 5

Store in a airthight container in the refrigerator, up to 1 week.