About the Recipe
The best falafel recipe you can make at home! A simple combination of chickpeas, herbs and spices that's blended together.
Ingredients
2 1/2 cups cooked chickpeas (2 cans)
1/2 cup chopped onion
3 cloves garlic
2 tsp ground cumin
2 tsp ground coriander
2 tbsp tahini
1/2 cup mashed sweet potato
3 tbsp hot sauce
1 packed cup parsley (or cilantro)
Optional:
1 tsp salt or to your taste
Preparation
Step 1
Bake the chickpeas at 400F for 20-25 minutes or until dry and slightly cracked.
Step 2
Combine baked chickpeas, chopped onions, and garlic cloves. Pulse until coarsely chopped.
Step 3
Add the rest of the ingredients and pulse just until combined. Stop to scrape the sides of the processor as necessary.
Step 4
Scoop even sized falafels onto a baking sheet and flatten until about 1/2 an inch. Bake at 375 F for 10 minutes.
Step 5
Flip and bake an additional 10 minutes.
Step 6
Disfruta in a wrap, on a salad, or just as a snack!