top of page
About the Recipe
This sinfully healthy Avocado Chocolate Filling is rich and so silky smooth… and you really can't taste the avocado!
Ingredients
250g Avocado, Firm**
83g semi-sweet chocolate*
28g cocoa powder
43g Almond milk
104g Maple syrup or agave
13g Vanilla extract
3g Salt
25g Water
Preparation
Step 1
Warm the milk and slowly pour over the semisweet chocolate. Set aside.
Step 2
Combine all the ingredients in a blender or food processor. An immersion blender could also be used to combine all of the ingredients.
Step 3
Stir the chocolate and almond milk to from an emulsion and add to the other ingredients.
Step 4
Blend with water until smooth. adjust the flavor by adding sugar if necessary.
**Approximately 2 medium avocados, not over ripe.
*58-70% chocolate, adjust sugar if necessary.
bottom of page